Sage and Onion Cornbread Dressing
Over the more than three decades that I've been teaching and writing about cooking, the biggest challenge has been coming up with fresh ways to talk about coping with our big cook's holiday, Thanksgiving. In all that time, the focus, both in my work and most everyone else's, has been on tackling a feast for a crowd without killing ourselves.
It never occurred to me—or apparently anyone else—that, as challenging as cooking for that crowd might be, it's nothing to the challenge of The Dwindling Thanksgiving Table. That, I had to learn the hard way.
When we moved to Virginia, I happily imagined our dining room table at Thanksgiving, Read More